Heather Haward, creator of The Company Shed, opened Mehalah's as a homely, rustic, retro place to eat good food in intimate surroundings.
At Mehalah's she keeps the food as simple as she can, allowing the fresh flavours of the wonderful seafood and fish to take centre stage.
The menu is full of small plates, perfect for sharing or sampling a variety of different dishes. There is always fresh locally landed fish on the menu, as well as meat and a vegetarian option for those less enamoured with the fruits of the sea...
Children and special diets are also catered for.
Ample parking in front of, and to the sides of the restaurant.
Booking is advisable, especially at weekends